One of this weekend’s highlights: My first self-made raw chocolate! The good things are that it’s healthy (sic! unheated, raw chocolate is a very rich source of anti-oxidants, including flavonoids and many minerals), super tasty, fun to do, and fairly easy! Miammmm! Try googling some recipies. I’m still experimenting with the sweetener, Xylitol (sweet & good for your teeth!) seems to be a very good option, but the taste does not convince me yet… I still need to experiment ;) . Agave syrup is the safe way to go for now. Here some pictures of the final result…


January 29, 2012 Food, My Life